American Pale Ale

American Pale Ale

grain:
- 18 pounds Crisp Maris Otter Pale Ale Malt
- 1 pound Briess Caramel 60
- 2 ounces Briess Chocolate

hops:
- 2 ounces Nugget whole hops 90 minutes
- 2 ounces Nugget whole hops 30 minutes

yeast:
- White Labs California Ale harvested
- Fermentis US-05 harvested

10 gallons

90 minute mash (100 minutes actually)
0 minute mark @ 156 degrees
30 minutes mark @ 152 degrees
100 minute mark @ 148 degrees
Pre boil Brix 8 degrees ... Too much sparge water.