grain:
- 25 pounds Muntons Maris Otter Pale Ale malt
- 2 pounds Briess Caramel Malt 80
- 1 pound Briess Carapils
hop:
- 2 ounces homegrown Chinook wet hops (60 minutes)
- 5 ounces homegrown Cascade wet hops (20 minutes)
yeast: Wyeast Denny's Fav 50 and White Labs San Diego Super Strain
comments:
Annual 100% homegrown hop ale. I hope it is hoppy.
batch size: 10 gallons
ambient outdoor temperature: not recorded
ambient basement temperature: 68 degrees Fahrenheit
gravity pre boil: 13.5 degrees Brix
gravity post boil: 15 degrees Brix
mash details:
- start at 6:30 AM at 152 degrees Fahrenheit
- end at 8 AM at 150 degrees Fahrenheit
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