- 23 pounds Briess Pale Ale malt
- 2 pounds Briess Carapils
- 2 pounds Weyermann Dehusked Carafa II
- 11 1/2 ounces Caramel 80
hop:
- 1 ounce Columbus whole hops (60 minutes)
- 2 ounces Columbus whole hops (30 minutes)
- 2 ounces Cascade whole hops (30 minutes)
- 1 ounce Columbus whole hops (dry hop)
- 1 ounce Cascade whole hops (dry hop)
yeast: White Labs California Ale from Harvest Ale
comments:
Dark and hoppy ... Black IPA.
batch size: 10 gallon
ambient outdoor temperature: 54 degrees Fahrenheit
ambient basement temperature: 72 degrees Fahrenheit
mash notes:
- (8:40 AM) mash start @ 148 degrees Fahrenheit
- Preboil Brix reading: 12.5
boil notes:
- 60 or 70 minute boil
- post boil Brix reading: 16
brew date: 9/25/2010
keg date: 10/23/2010 with 1 ounce Cascade and 1 ounce Columbus (4 weeks in primary)
secondary date: 10/23/2010 with 1 ounce Cascade and 1 ounce Columbus (4 weeks in primary)
notes:
- pitch black hop slammajamma. reduce Carafa II to 1 1/2 ounces next time. a tad too roasty.
- Brown foam atop the boiling dark brew
- Bucket full of milled grain
- Season changing at the brewery ... notice the fallen tree on the left ... fell during one of the first days of Fall
No comments:
Post a Comment