Hoppy Brown

grain:

- 22 pounds Briess Pale Ale Malt

- 1 pound Briess Caramel 80
- 1 pound Briess Chocolate

hops:
- 3 ounces Nugget whole hops 90 minutes
- 1 ounce Centennial whole hops 20 minutes

- 1 ounce Centennial whole hops flame out

yeast:
- White Labs California Ale harvested
- Fermentis US-05 harvested

10 gallons

90 minute mash
0 minute mark @ 150 degrees

15 minute mark @ 150 degrees
90 minute mark @ 144 degrees

10 degree Brix pre boil

11 degree Brix post boil (gentle boil?)

Porter

grain:
- 20 pounds 6 ounces Crisp Maris Otter Pale Ale Malt

- 3 pounds Briess Pale Ale Malt
- 3 pounds Briess Caramel 60
- 2 pounds 2 ounces Briess Chocolate

hops:
- 3 ounces Nugget whole hops 90 minutes
- 2 ounces Nugget whole hops 30 minutes

yeast:
- White Labs California Ale harvested
- Fermentis US-05 harvested

10 gallons

90 minute mash
0 minute mark @ 158 degrees
30 minutes mark @ 152 degrees
90 minute mark @ 148 degrees

13 degrees Brix pre boil

15 degrees Brix post boil