American Red Ale and Pale Ale

grain:
- 14 pounds Maris Otter Pale Ale Malt blend (red ale)
- 1 pound Caramel 80 (red ale)
- 2 ounces Fawcett pale chocolate malt (red ale)

- 18 pounds Maris Otter Pale Ale Malt blend (pale ale)

hops:
- 2 ounces Colombus whole hops 90 minutes (red ale)
- 2 ounces Summit whole hops 30 minutes (red ale)

- 2 ounces Chinook whole hops 90 minutes (pale ale)
- 2 ounces Ahtanum whole hops 30 minutes (pale ale)

yeast:
- red ale American yeast from American Style English Bitter
- pale ale West Workshire yeast from American Style English Bitter