American Style English Bitter

grain:
- 18 pounds Muntons Maris Otter
- 1 pound Muntons Crystal Malt 60

hops:
- 2 ounces Centennial whole hops 90 minutes
- 2 ounces Citra whole hops 30 minutes

yeast:
- Wyeast American Ale
- Wyeast West Yorkshire Ale

5 gallons x 2 batches notes

- low mash temperature (145?)
- American ale on tap is well balanced. A bit thin. Definitely shoot higher. Good brew though.